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How to Eat a Peach.

Add the remaining broth and bring to a boil.. Bake the skillet uncovered until the rice absorbs the liquid and is tender, 16 minutes..Spicy, blackberry-rich red from Portugal's Dão region..

minced green bell pepper.finely grated sweet onion.finely grated lemon zest plus 1 tablespoon fresh lemon juice.

jumbo lump crabmeat.day-old rustic white bread.

, torn into 1-inch pieces (4 cups).

Crostini, chips or radicchio leaves.1 large sweet onion, finely chopped.

1 1/2 teaspoons ground coriander.1 1/2 teaspoons ground fennel.

1 1/2 cups dry red wine.Two 28-ounce cans Italian whole tomatoes, drained and chopped.